NEWS
April 5th

Open For The Season

We are now open for the 2016 summer season.

Our hours are 12 pm to 8 pm Wednesday to Sunday (closed on Monday & Tuesday) until the end of June.

April 4th

No Reservations

For the upcoming 2016 season the BSC will not be taking reservations. Whilst we have taken reservations over our previous 4 seasons this practice has been wildly inefficient. It has also led to customer dissatisfaction and unnecessary confusion.

This season we will have a MaĆ®tre d’/Greeter to assist with seating and a waiting list. We rarely experience maximum capacity (weather permitting) and average wait time for a table is 15 minutes.

We expect this change to be a positive one which will enhance customer experience at the Bonavista Social Club.

Katie & Shane Hayes

November 2nd

Christmas Gift Baskets

The Bonavista Social Club is delighted to announce the availability of our Christmas Gift Baskets for Christmas 2015.

Grown, prepared, processed and packaged in Upper Amherst Cove the baskets are packed with Partridgeberry Ketchup, Soups, Jams, House Roasted Coffee and many more delicious treats to be enjoyed over the festive season.

Ideal for family, friends or as a unique corporate gift idea the baskets are now available to order:

Price: $85 plus HST

Additional shipping costs may apply depending on location.

The Christmas Gift Boxes are limited in quantity, so we encourage you to order early to avoid disappointment.

Contact Us now place your order.

April 7th

The Cove House


The Cove House vacation home in Upper Amherst Cove is open for the summer and taking bookings.
Owners, Mike and Lorie Paterson have done extensive renovations to the property including new windows and new interior plaster and painting.
Just across the cove from the Bonavista Social Club.
Check out the site and pass it on to anyone you think might be interested.

The Cove House



May 31st

BSC Moose Burger

Check it out – the Huffington Post have announced their 5 Best Burgers in Canada and Bonavista Social Club’s Ultimate Moose Burger made the cut!

Read the full write-up here